Finally! The Perfect Red Velvet Cinnamon Roll Recipe

asalmes

3 min read

·

05-01-2025

88

0

Share

Meta Description: Indulge in the ultimate decadent treat! This recipe delivers the perfect red velvet cinnamon rolls, combining the rich, tangy flavor of red velvet cake with the irresistible swirls of cinnamon. Get ready for a baking experience like no other! (158 characters)

Introduction: A Red Velvet Revolution in Cinnamon Rolls

Forget everything you thought you knew about cinnamon rolls. This isn't your grandma's recipe (unless your grandma is a culinary genius, in which case, hats off to her!). We're taking the classic cinnamon roll and injecting it with a vibrant, tangy twist: the lusciousness of red velvet cake. Prepare for a flavor explosion that will redefine your breakfast (or dessert!) experience. This red velvet cinnamon roll recipe is the perfect blend of moist, fluffy dough and a creamy, tangy cream cheese frosting. Let's get baking!

Ingredients: Gathering Your Red Velvet Arsenal

This recipe yields approximately 12-15 large cinnamon rolls. Adjust accordingly if you need more (or less… though we doubt it!).

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon red food coloring (gel or liquid)
• 4 tablespoons (½ stick) unsalted butter, melted and cooled
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

For the Filling:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed light brown sugar
• 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2-3 tablespoons milk (or more, as needed)

Instructions: Baking Your Masterpiece

Step 1: Preparing the Dough

1. In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
2. Add egg, vanilla extract, cocoa powder, red food coloring, and melted butter. Mix well.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Assembling the Rolls

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. On a lightly floured surface, roll out the dough into a large rectangle (approximately 12x18 inches).
3. Spread softened butter evenly over the dough.
4. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the buttered dough.
5. Tightly roll the dough up from the long side into a log.
6. Cut the log into 12-15 slices.
7. Place the slices cut-side up in the prepared pan.
8. Cover loosely with plastic wrap and let rise for another 30 minutes.

Step 3: Baking and Frosting

1. Bake for 25-30 minutes, or until golden brown.
2. While the rolls are baking, prepare the frosting: Beat together cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and salt, beating until light and fluffy. Add milk as needed to reach desired consistency.
3. Let the rolls cool slightly before frosting generously.

Frequently Asked Questions (FAQs)

How can I make these rolls ahead of time?

You can prepare the dough and let it rise overnight in the refrigerator. Just add an extra 30-60 minutes of rising time at room temperature before shaping and baking.

Can I use a different type of food coloring?

Yes, but gel food coloring generally provides a more vibrant color than liquid.

What if my rolls are browning too quickly?

Loosely cover the pan with foil for the last 10-15 minutes of baking.

Conclusion: The Sweetest Success

There you have it—the ultimate red velvet cinnamon roll recipe. This recipe guarantees a taste sensation that will leave you wanting more. The perfect balance of red velvet's tang and the comforting warmth of cinnamon rolls is truly irresistible. So, gather your ingredients, roll up your sleeves, and get ready to experience the joy of baking these amazing treats! Remember to share your creations and tag us! Enjoy!